Lisa Andrews (You Are Here)
The cards are 3" x 3" and decorated simply.
Here is the "Jam" part of my project. I made some yummy cherry jam. The recipe is very simple, just boil 3 cups of pitted cherries with 4 cups of sugar until the consistency you like for jam! Boil your canning jars according to manufacturers directions and add hot jam. To decorate my jar, I added a circle of cherry paper from American Crafts (Freshly Squeezed) to the top of the jar and created a rosette and belly band around the jar, then added a pretty bow!